ni hao | hello!
你好! Judge Bao is a modern Chinese pop-up eatery run by “Sauce Boss” Jamie and “Bun Hun” Debbie. We experiment and create contemporary dishes based on Chinese traditional flavours with a pinch of playfulness. Check out our calendar to see where we will be popping up next!
We are huge fans of handmade, artisanal foods. Our bao’s are hand rolled, using a simple grandma’s recipe that Bun Hun’s mama passed down to her (no nasty chemicals, no bleach, no palm oil… a little support for the orangutans), steamed the traditional way in bamboo baskets. We only use free range meats and eggs, GMO-free soybeans, and seasonal local produce. All food packaging are compostable too, cos you got to love mother earth.